GOOD THINGS TAKE TIME
We can't tell you how many batches of bagels we made to perfect our recipes. After lots of long nights proofing yeast, pairing ingredients or finding the right ratio of blueberries to bagel we think we got pretty close.
We make High Quality, Hand Made, Fresh Baked, Kettle Boiled, New York Style Bagels. Got all that?
But what is a "New York Style" bagel anyway? More on that below...
LETS TALK "NEW YORK STYLE" BAGELS FOR A SECOND...
What is it that makes a bagel “New York Style?” We’re glad you asked! Some say what makes a “New York” bagel is NYC’s distinctly soft water. While that definitely plays a role in the texture, a truly delicious NY bagel is much more.
A good NY bagel should have a rich, bready flavor, a shiny crust with a nice glaze, and a chewy interior that’s not overly doughy. A finished product that is created only with a malt heavy recipe and by kettle boiling the bagels before they go in the oven. From start to finish, our hand rolled bagels take about 24 hours to make. A process that we committed to from the first day that we set our minds on this bagel dream.
We know that New Yorkers take their bagels very seriously and we hope that, by committing to doing things the right way, we can do them justice and bring authentic bagels to a city that we love! Is it more work? Absolutely. Is it worth it? Without a doubt. We hope you agree!
